Valentine's Menu

Roasted red & gold beets, wild babu arugula, goat cheese, candied walnuts, blood orange, champagne vinaigrette

Heirloom tomato, red onion, wild baby arugula, burrata, jalapeno piloncillo vinaigrette, balsamic reduction

Mint chimichurri, pistachio pesto.

Raw ahi tuna, mini heirloom tomato, Persian cucumber, serrano pepper, onion, chile de arbol oil, sesame seeds, taro chips

Skin on Atlantic Salmon, quinoa-farro, lemon grass beurre blanc, pickled onions, herb oil

8oz center cut filet, fingerling potatoes, asparagus, bordelaise

Creamy herb butter risotto, Mushroom medley, Truffle oil

Bourbon sea salt caramel, assorted berries.

Dulce de leche, vanilla ice cream, chocolate abuelita.