Valentine's Menu
Surf’ N Turf Dinner • $89.00 Per Person • Valentine's Menu is available on February 14th and 15th.
First Course
Choice Of
Heirloom Burrata Salad
Heirloom tomatoes, burrata, arugula, jalapeño-piloncillo vinaigrette, balsamic reduction.
Gold Beet & Citrus Salad
Roasted gold and red beets, mixed greens, arugula, goat cheese, candied walnuts, orange segments, champagne vinaigrette.
Lobster Bisque
Creamy lobster bisque with sherry wine.
Second Course
Choice Of
Spicy Gambas al Ajillo
Jumbo shrimp, guajillo-arbol chili oil, Fresno chili, butter, garlic, charred lemon, grilled sourdough.
Grilled Lamb Lollipops
Mint chimichurri, pistachio pesto.
Third Course
Choice Of
Filet Mignon & Lobster Tail
Served with fingerling potatoes & asparagus.
12 oz Grilled Ribeye & Jumbo Shrimp
Served with mashed potatoes & asparagus.
Chilean Sea Bass
Served with mashed potatoes & sautéed spinach, lemon grass beurre blanc.
Fourth Course
Choice Of
New York Style Cheesecake
Bourbon sea salt caramel, assorted berries.
Dulce de Leche Lava Cake
Dulce de leche, vanilla ice cream, chocolate abuelita.