Our Menu
From The Sea
*seafood sustainably sourced from Santa Monica seafoods
Local Catch Ceviche
$18.00
Raw ahi tuna mini heirloom tomato, persian cucumber, serrano pepper, onion, chile de arbol oil, sesame seeds, taro chips.
Spicy Tuna
$14.00
Sambal, ginger, radish, micro cilantro, pine nuts, taro chips
From The Garden
Beet & Citrus Salad
$15.00
Roasted red & gold beets, wild baby arugula, goat cheese, candied walnuts, blood orange vinaigrette
Heirloom Tomato + Burrata
$21.00
Heirloom tomato, red onion, wild baby arugula, burrata, jalapeno piloncillo vinaigrette, balsamic reduction
Little Gem Caeser
$14.00
Little gem, house casear, shaved parmesan, garlic herb croutons
To Share
Fire Roasted Elote
$9.00
Fire roasted corn, cilantro lime crema, cotija, aleppo tajin, micro cilantro
Jalapeno Cheddar Dinner Rolls
$6.00
Bourbon honey, sea salt butter
Fish & Chips
$18.00
Ipa beer battered local catch, old bay house fries, old bay aioli
Parmesan Garlic Truffle Fries
$11.00
Shaved parmesan, garlic, black truffle oil, herbs, truffle, sea salt
Buffalo Cauliflower
$12.00
Crispy cauliflower florets, calabrian chili buffalo sauce
Brussel Sprouts
$13.00
Crispy brussels, smoked pork belly, roasted pepitas, pomegranate, jalapeno poncillo vinaigrette
Charred Octopus
$21.00
Spanish octopus, pistachio pesto, fingerling potatoes, sweet peppers, longaniza, romesco, crispy chickpeas, micro sorel, ninja radish
Achiote Chipotle Glazed Wings
$16.00
$24.00
Candied jalapeno, queso fresco
Bone Marrow
$16.00
Whole roasted garlic, grilled sourdough
Short Rib Poutine
$21.00
House cut fries, cheese curds, chipotle aioli, queso fresco, pickled onions, au jus gravy
Lobster Mac + Cheese
$21.00
Wild caught canadian butter poached lobster, shallots, herbs, proprietary three cheese blend
Hand Crafted Monster Burgers
*burgers are made with 100% all natural beef, hormone and steroid free. beef is ground daily to ensure quality and freshness | Burger add ons: sunny egg +$4.00 | avocado +$4.00 | pork belly +$5.00 | truffle +$7.00
Not So Basic
$17.00
Apple bacon, aged white cheddar, butter lettuce, tomato, bacon jam, 20k league sauce
Shrooms & Truffle
$19.00
Herb roasted shiitake mushroom, black truffle, smoked gouda, wild baby arugula, garlic aioli, onion jam | add truffle +$7.00 | add pork belly +$5.00
Wake & Bac'n
$20.00
Smoked pork belly, aged white cheddar, sunny egg, bacon jam, 20k league sauce, butter lettuce, tomato
Blue Dream Burger
$19.00
Applewood bacon, gorgonzola, crispy onion strings, garlic aioli, wild baby arugula, bourbon bbq
Surf & Turf
$27.00
Wild caught canadian lobster, applewood bacon, aged white cheddar, butter lettuce, tomato, onion jam, chipotle aioli
Main Course
Whole Grilled Branzino
$34.00
1 pound whole grilled branzino, meyer lemon preserve, gremolata, salsa verde
Steak Frites
$30.00
10 oz. flat iron steak, chimichurri, house cut fries, artisan mixed greens tossed in jalapeno piloncillo vinaigrette
Herb Butter Tomahawk
$160.00
38 ounce prime tomahawk, fingerlings, roasted rainbow carrots, cauliflower puree, herb butter | serves 2 per.
Oaxacan Braised Short Rib
$33.00
Cauliflower puree, fingerling potatoes, rainbow carrots, shorty au jus, crispy carrot tops, oaxan mole
Citrus Shoyu Pan Seared Salmon
$35.00
Lemongrass beurre blanc, tri color quinoa, sweet peppers, crispy salmon skin, frisee, pickled onions, pomegranate
Center Cut Filet
$49.00
8 oz. prime center cut filet, prosciutto wrapped asparagus, herb butter fingerling potatoes.
Sides
Mushroom Medley
$11.00
Sautéed oyster, shiitake, honshimeji mushrooms
Charred Heirloom Carrots
$7.00
Local heirloom carrots
Roasted Fingerling Potatoes
$7.00
Fingerling potatoes, herb butter
Soup
Fisherman's Stew
$27.00
Salt spring mussels, little neck clams, shrimp, octopus, seabass, pomodoro, served with grilled sourdough.