Mother's Day Dinner Menu
First Course
BEET & CITRUS SALAD
Roasted red & gold beets, wild babu arugula, goat cheese, candied walnuts, blood orange, champagne vinaigrette
HEIRLOOM TOMATOES & BURRATA SALAD
Heirloom tomato, red onion, wild baby arugula, burrata, jalapeno piloncillo vinaigrette, balsamic reduction
Second Course
GRILLED LAMB LOLLIPOPS
Mint chimichurri, pistachio pesto.
AHI TUNA CEVICHE
Raw ahi tuna, mini heirloom tomato, Persian cucumber, serrano pepper, onion, chile de arbol oil, sesame seeds, taro chips
Third Course
PAN SEARED SALMON
Skin on Atlantic Salmon, quinoa-farro, lemon grass beurre blanc, pickled onions, herb oil
FILET MIGNON
8oz center cut filet, fingerling potatoes, asparagus, bordelaise
MUSHROOMS + TRUFFLE RISSOTTO
Creamy herb butter risotto, Mushroom medley, Truffle oil
Fourth Course
New York Style Cheesecake
Bourbon sea salt caramel, assorted berries.
Dulce de Leche Lava Cake
Dulce de leche, vanilla ice cream, chocolate abuelita.